William Tara: www.billtara.net
Roger Green: www.FengShuiSeminars.com
Robert and Melanie Sachs: www.diamondwayayurveda.com
Letha Haddady: www.asianhealthsecrets.com
Marian Buck-Murray: www.goodfoodsolutions.com
Weston A. Price Foundation
The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports a number of movements that contribute to this objective including traditional nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies.
The work of foundation is based on the findings of nutrition pioneer Dr. Weston Price, whose studies of isolated non industrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. About 80 years ago, researcher Weston Price, D.D.S., observed a high degree of immunity among native cultures as he traveled to places like Africa, New Zealand, and the Andes Mountains. The indigenous cultures were virtually free of tuberculosis, cancer, dental disease, and arthritis. Price also noticed that the two strengths these peoples had in common were a diet of whole, unprocessed foods, and an active lifestyle. Scientific research has since confirmed Price's observations: proper immune function relies on good nutrition, physical activity and emotional health.
Organic Consumers Association
The Organic Consumers Association (OCA) is an online and grassroots non-profit 501(c)3 public interest organization campaigning for health, justice, and sustainability. The OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children's health, corporate accountability, Fair Trade, environmental sustainability and other key topics. OCA is the only organization in the US focused on promoting the views and interests of the nation's estimated 76 million organic and socially responsible consumers.
Slow Food International - Good, Clean and Fair food.
Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.
A non-profit member-supported association, Slow Food was founded in 1989 to counter the rise of fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
Cornucopia Institute - Seeking economic justice for the family-scale farming community. Through research, advocacy, and economic development our goal is to empower farmers - partnered with consumers - in support of ecologically produced local, organic and authentic food.
Eat Wild Website
Comprehensive, accurate information about the benefits of raising animals on pasture. A direct link to local farms that sell all-natural, delicious, grass-fed products. Support for farmers who raise their livestock on pasture from birth to market and who actively promote the welfare of their animals and the health of the land
George Ohsawa Macrobiotic Foundation
Macrobiotics is the practical application of the natural laws of change. The term comes from the Greek; "macro" - means great, and "bios" - means life. It is a tool that allows one to learn to live within the natural order of life, the constantly changing nature of all things.
Macrobiotics as it is known today is the result of the tireless work and vision of George Ohsawa (1893-1966)
Macrobiotics Today Publication
Macrobiotics Today magazine is in its 52nd year of continuous publication. George Ohsawa and Herman Aihara founded the original publication in 1960 in New York City. In 1961, Herman Aihara moved to California and helped establish the Ohsawa Foundation, which published Macrobiotics Today as a monthly magazine through most of the 1960s. Since 1971, the George Ohsawa Macrobiotic Foundation has published Macrobiotics Today.
Kushi Institute, the center of macrobiotics in North America:
Portuguese Macrobiotic Institute They offer cooking classes, Shiatsu Massage, Lunches, and a free library. Portuguese language only.
An excellent resource guide to help locate macro resources in the UK.
Christina Pirello - the preppy Macro T.V. Chef.
Meredith McCarty Healing Cuisine - macrobiotic counselor (in person or by phone), holistic nutritionist, cookbook author and speaker, offers cooking classes in the San Francisco Bay Area and beyond.
A Taste of Health Cruises - Macrobiotic food in the midst of paradise. Cruises take place once a year in March
Gold Mine Natural Foods - excellent internet supplies of high quality natural foods, kitchen equipment and macrobiotic condiments:
Eden Foods - excellent quality natural foods. Website includes many articles and over 950 recipes: