Nam Singh, L.Ac., O.M.D., N.C. is a practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxabustion. He is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, a graduate of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan, as well as a chef specializing in Chinese medicinal cuisine. Mr. Singh, formerly of China Moon and Monsoon Restaurants, has worked extensively throughout the bay area restaurant scene. He presently resides in San Francisco. Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and The Chinese Immigrant Cooking.