Marcea Klein Marcea Klein has been teaching and writing about natural foods and nutrition since the late ’60s. Currently she has a private practice working as a naturopath, coach, counselor, psychotherapist, and nutritionist, as well as cooking instructor, published author and journalist. Marcea believes that diet and lifestyle choices—and parents and careers—can have an enormous effect on children's physical, mental, and spiritual well being and thus affect the harmony of the body and mind, predisposing children to disease or wellness.
Marcea is the author of a number of books including The Australian and New Zealand book of Wholemeals, Naturally Sweet and Sugar Free, The Sweet Life, Macrobiotics and Beyond, and Natural Health and Healing for Children. She is a regular contributor to various journals and magazines and has appeared on national television and radio broadcasts. Marcea also lectures, instructs, and supervises in macrobiotics and Chinese Longevity, Japanese, and Wholefood cuisines, and she coaches and counsels in the relationship between the body and the mind, helping to maintain balance and harmony in relationships.
Marcea Klein has been teaching and writing about natural foods and nutrition since the late ’60s. Currently she has a private practice working as a naturopath, coach, counselor, psychotherapist, and nutritionist, as well as cooking instructor, published author and journalist. Marcea believes that diet and lifestyle choices—and parents and careers—can have an enormous effect on children's physical, mental, and spiritual well being and thus affect the harmony of the body and mind, predisposing children to disease or wellness.